Grillo's Pickles Dill Spears Review: The Crunchiest Pickle in the Game (2025)

Grillo’s Pickles has earned its reputation by doing something most brands gave up on. Making pickles the traditional way. No shortcuts, no pasteurization, and no additives. What started as a backyard recipe has become a nationwide staple for anyone who loves a real, fresh, crunchy pickle. Every bite of a Grillo’s Dill Spear delivers that unmistakable snap and garden-fresh taste that reminds you why cold-made pickles are simply better.

The Secret Behind the Crunch

The reason Grillo’s stands out is simple: refrigeration. Unlike shelf-stable pickles that undergo heat pasteurization, Grillo’s uses a cold, fresh-pack process that locks in the cucumber’s natural crunch. The cucumbers are never cooked or softened; they’re stored and sold cold from start to finish.

This process keeps the texture perfectly crisp and the flavor bright and clean. It’s a more labor-intensive and costly method, but the payoff is clear the moment you bite into one. That loud, satisfying crunch is proof that freshness can’t be faked.

Clean Ingredients You Can See

Grillo’s Pickles Dill Spears are made using real, simple, and recognizable ingredients. Nothing more, nothing less. Each tub contains:

• Fresh cucumbers for that natural, crisp bite
• Brine made from water, distilled white vinegar, and salt
• Whole garlic cloves that give the brine its bold flavor
• Fresh dill sprigs for natural aroma and depth
• Grape leaves that help keep the pickles extra crisp

These pickles are certified kosher, gluten-free, and made without artificial preservatives or colors. What you see floating in the brine (fresh garlic and dill) is exactly what you taste. It’s as close as you can get to homemade pickles, but on store shelves.

The Flavor Experience

The moment you bite into a Grillo’s Dill Spear, you’ll notice how different it is from mass-produced brands. The crunch is loud, crisp, and clean. The brine is light and refreshing with a perfect balance of salt, vinegar tang, and herbaceous dill. The garlic gives it just the right amount of kick without overpowering the cucumber’s natural freshness.

Each spear feels alive and vibrant, not mushy or overly salty. The result is a pickle that enhances everything it touches, from sandwiches and burgers to simple snacks straight from the tub.

Nutritional Simplicity

Each serving (about one spear or 28g) contains:

• Calories: 5
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 200mg (9% DV)
• Total Carbohydrates: 1g (0% DV)
• Total Sugars: 0g
• Protein: 0g
• Vitamin D: 0mcg (0% DV)
• Calcium: 0mg (0% DV)
• Iron: 0mg (0% DV)
• Potassium: 30mg (0% DV)

At just 5 calories per spear and no added sugars or fats, Grillo’s Pickles make for a guilt-free snack that fits into any diet, from keto to paleo to low-calorie meal plans.

Where to Find Grillo’s Pickles

Grillo’s Pickles Dill Spears are sold in 32oz and 52oz tubs in the refrigerated section of major retailers. You’ll typically find them near the deli or fresh produce area, not in the regular pickle aisle. They’re available nationwide in stores like Whole Foods, Target, Kroger, and Publix, making them easy to find for most shoppers.

Pros and Cons of Grillo’s Pickles Dill Spears

• ✅ Pro: Made using a 100-year-old family recipe
• ✅ Pro: Cold-made and never pasteurized for the crunchiest texture
• ✅ Pro: Only five clean, simple ingredients
• ✅ Pro: Certified kosher and gluten-free
• ✅ Pro: Low calorie and fat free
• ✅ Pro: Available in large 32oz and 52oz tubs
• 🟡 Con: Must be kept refrigerated at all times
• 🟡 Con: Shorter shelf life compared to shelf-stable brands
• 🟡 Con: Premium price due to fresh-pack production

Who Should Buy Grillo’s Pickles

• Pickle Enthusiasts: Looking for the ultimate crunch and flavor purity.
• Health-Conscious Shoppers: Who prefer clean ingredients without artificial preservatives or colors.
• Home Cooks: Wanting to upgrade sandwiches, burgers, or charcuterie boards with restaurant-quality pickles.
• Refrigerated Food Fans: Who appreciate fresh, perishable products made the right way.
• Minimal Ingredient Seekers: Who value transparency and simplicity in their food.

Final Verdict: Are Grillo’s Pickles Worth It in 2025

Grillo’s Pickles Dill Spears prove that quality doesn’t need to be complicated. By sticking to their century-old recipe and prioritizing freshness over convenience, they’ve created a product that stands miles ahead of shelf-stable competition. The combination of natural crunch, clean flavor, and real ingredients delivers a pickle experience that feels truly alive.

Yes, they require refrigeration and cost a bit more, but the payoff in taste and texture is undeniable. Once you’ve had Grillo’s, it’s nearly impossible to go back to soft, salty alternatives. For those who believe the best food is simple and honest, Grillo’s remains the gold standard of pickles in 2025.