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1 productLi Hing It!Li Hing It! is a snack line from Enjoy Snacks, a locally owned and family-run Honolulu snack maker founded in 1994.
1 productNowhere BakeryNowhere Bakery started with healthier dessert recipes in a "tiny model apartment in Hong Kong," and its founder and her husband and co-founder Maurizio launched it "with just a $400 investment." Today it ships gluten-free cookies, brownies, blondies, Choc Chip Snackies and bake-at-home mixes nationwide, made to be "decadent in taste and texture" with clean ingredients.
1 productKrack'd SnacksAfter nine years on keto and too many disappointing low-carb sweets, founder Willy learned traditional candy and chocolate making and ran 400+ test batches to create Krack'd Snacks (formerly Keto Krack'd). It makes vegan, gluten-free, low-carb chocolate and sugar-free candy sweetened only with monk fruit and allulose, and calls itself "keto-friendly and diabetic-friendly."
1 productBelgian BoysBelgian Boys is a family-founded, woman-led brand started in 2015 that makes Belgian breakfast foods and sweet treats, including mini pancakes and waffles.
1 productJubilee's Flavored MilkFounded in Austin by a mom "tired of fighting with her picky eaters," Jubilee's makes A2 shelf-stable whole milk boxes for kids in "dessert-inspired flavors" with "secret veggies," "high protein" and no added sugar.
1 productIn Good FaithIn Good Faith makes "Chocolate Candy Bars reimagined with clean, simple, wholesome ingredients," like Dark Chocolate Maple Tahini and Coconut & Salted Caramel bars, sweetened only with maple syrup and unrefined coconut sugar. Founders Eileen and Sam say they've "always been fiercely grounded in our faith"; the recipes are Eileen's, dreamed up in her own kitchen, while Sam brings an early career in "big food."
