Wild West Chocolate set out to make "a new frontier in chocolate": organic chocolate bars and Bear Claws sweetened only with whole, ground fruit, with no added sugar, sugar alcohols or artificial sweeteners. Co-founder Doug Brent and chocolatier Guy Debbas spent 18 months perfecting the bean-to-bar recipe, and the brand gives back to Wild and Scenic Rivers.
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1 productStandingTallStandingTall makes protein-rich roasted soybean snacks formulated for women in midlife, aimed at supporting energy and strength through menopause.
1 productCarly's SEEDBARRegistered dietitian Carly Vong started her Los Angeles snack company in 2025 to make a cleaner energy bar. Her plant-based SEEDBARs are packed with dry-roasted nuts and seeds, use 70%+ organic ingredients, and come in tea and coffee flavors like Green Tea Pistachio, Ginger Chai and Hazelnut Mocha.
1 productBeto’s ButterWalnut butter is the specialty at Beto's Butter, in flavors such as Salty Sweet Cinnamon, with no added sugar and no seed oils; it's keto, vegan, paleo, dairy-free, grain-free and soy-free.
1 productBlue Ridge PicklingHusband-and-wife team Francesca Campbell and Dane Brennan founded Blue Ridge Pickling in Northern Virginia. They craft pickles from locally sourced ingredients brined in glass, plus Candied Jalapeños, Garlic Dill Beans and a best-selling Old Bay Brine-Based Bloody Mary Mix.
1 productMojave MallowsMojave Mallows is an AAPI woman-led brand founded by two former Girl Scouts, making organic marshmallows by hand in California, plus s'mores kits and roasting supplies.
1 productTideTreatsTidetreats makes protein bars with "25g protein, 6g fiber & clean ingredients," pitched as "protein for the rest of us," and also sells electrolytes.
