Made in Montreal, Mid-Day Squares are refrigerated snack bars "packed with Protein, Fiber and Deliciousness" and designed to curb hunger or cravings between meals. Founders Jake, Lez and Nick call the company "a homegrown idea that outgrew the home fast."
Hu (short for "Human") began in 2012 as Hu Kitchen, a paleo-inspired fast-casual restaurant in New York City started by family members Jordan Brown, Jason Karp and Jessica Karp. Today it makes organic chocolate and snacks with "No Weird Ingredients. Ever.," meaning no refined sugar, soy, palm oil, emulsifiers or sugar alcohols.
Archer makes jerky, meat sticks and sausages from 100% grass-fed beef and all-natural turkey, seasoned with real herbs, spices and marinades.
Oyster makes vacuum-insulated coolers, including the Tempo and Tempo Pro, "at our own factory in Raufoss, Norway," using a patented vacuum insulation it calls DLTA™ Thermal Technology. It bills the Tempo as "the world's first performance cooler."
Simple Mills makes almond flour crackers, cookies, baking mixes and snacks with simple ingredients, with a focus on regenerative agriculture.
Be Amazing makes vegan protein, protein and electrolytes, pre-workout, creatine and greens, and it is known for collab flavors such as IHOP Pancakes & Syrup and Dole Whip Pineapple. It sells online and in stores.
The Space Safe is a smart safe with two built-in HD cameras, a 360º fingerprint scanner, PINs for up to four users, WiFi app connectivity and an activity log. The brand sums it up as "like Ring, but a safe for valuables."
Magna makes magnesium-powered hydration drink mixes, including a creatine version, in flavors such as Shirley Temple, formulated for focus, energy and recovery.
Neuro makes sugar-free, vegan nootropic gum and mints with natural caffeine and L-theanine, plus sours, designed for energy and focus.
Kōlea makes sparkling hop water, a hop-infused drink with bright tropical flavors inspired by island life, with zero alcohol, carbs and calories.
Barebells launched in 2016 to "make protein products that actually taste great." It makes protein bars, shakes, milk drinks and protein sodas with "no added sugar," plus Barebells Soft Candy, inspired by classic Swedish candy and developed in Sweden.
Founder Jake Levy started Jacob after a decade of chronic asthma pushed him to overhaul his diet, and the brand calls its bars "The World's Cleanest Protein Bar": protein bars made with grass-fed beef tallow and simple, real ingredients, never seed oils.
