R.J. Balson & Son
R.J. Balson & Son calls itself "England's oldest family butcher," established in 1515 in Bridport, Dorset, and now makes British-style sausages and bangers in the USA from a 500-year-old family recipe.
R.J. Balson & Son calls itself "England's oldest family butcher," established in 1515 in Bridport, Dorset, and now makes British-style sausages and bangers in the USA from a 500-year-old family recipe.
SugarBean Candy is a Portland, Oregon candy company started by a former nurse of more than 20 years and her husband, making small-batch candy sold in bundles.
No pills and no water needed: Dissolvd's premium oral dissolving supplement strips use its proprietary FlashRelease technology for energy, sleep and recovery, and are made in the USA.
Woody's is a non-alcoholic wine brand started by a third-generation organic farmer and winemaker, making a Blanc de Blanc and a Sparkling Rosé.
Husband-and-wife team Francesca Campbell and Dane Brennan founded Blue Ridge Pickling in Northern Virginia. They craft pickles from locally sourced ingredients brined in glass, plus Candied Jalapeños, Garlic Dill Beans and a best-selling Old Bay Brine-Based Bloody Mary Mix.
Founder Aysel created Flying Ostrich after often feeling "dizzy, foggy, and drained" and finding no hydration drink made "for moments like these." Her lightly sparkling cans combine organic juice with electrolytes and ocean minerals "sourced straight from the sea" plus vitamins C and D, with 5g of sugar per can, in flavors like Mangogo and Flyberry.
Altar Native makes non-alcoholic, caffeine-free herbal drops meant to take the place of the spirit in mocktails or mix into everyday drinks. Its triple-extracted blends use kava, damiana, kanna, blue lotus, and rhodiola with schisandra.
Mojave Mallows is an AAPI woman-led brand founded by two former Girl Scouts, making organic marshmallows by hand in California, plus s'mores kits and roasting supplies.
Hey!Hunger, founded by Shireen Khera, makes organic whole-food veggie and nut patties with Indian-inspired flavor.
Marianne's is run by the fifth-generation Adams family, which has been in California for over 100 years (since 1914), and makes 100% pure avocado oil, avocado oil sprays and small-batch beef tallow. Its oils are Seed Oil Free Certified and third-party tested load by load against all three CODEX purity markers.
Alec's Ice Cream traces back to a founder who started making ice cream in elementary school, and today it sells what it calls "Feel Good Ice Cream," built on A2 dairy with a clean label and gluten-free across all flavors. The brand says it makes everything without gums or seed oils, while noting some items in market may still contain them during reformulation. Its Culture Cups add probiotics and prebiotics under a crackable shell, flavors include GROUNDWORK Coffee, and its new collab is with Purely Elizabeth granola.
OOZ set out to find "the purest hydration that is actually good for you," and the answer was 100% organic birch water tapped from birch trees during a "fleeting spring harvest" in northern China's birch forests. The brand calls it "packed with antioxidants & minerals," and it now ships nationwide in the US.