Phuong's Pepper Paste calls itself "a bold expression of Vietnamese tradition — made by hand, with family at heart." It began in the family kitchen, every batch is crafted by hand in small, shared kitchen spaces alongside other local makers, and the label art is by Phuong's daughter, Stella.
Saucified makes low-calorie, seed-oil-free sauces with prebiotic fiber, starting with its Buffalo Wing & Dipping Sauce. The brand went "from class project to sauce brand" after Wesley and Tobias were assigned to build a product in a Fresno college classroom and made sauce.
Nashville's Blue Hound Brew cans lattes made with organic, pasture-raised milk and smooth cold brew, calling them "the best tasting canned coffee." It also sells specialty roasted coffee and runs a nitro bar.
Stesh bills itself as "THE Better-For-You Pistachio Butter": five ingredients, real pistachios, 6g of protein per serving and no seed oils. It is vegan and a good source of fiber, and the brand suggests you spread it, blend it, drizzle it, dip it, bake it or just spoon it.
Founded in Austin by a mom "tired of fighting with her picky eaters," Jubilee's makes A2 shelf-stable whole milk boxes for kids in "dessert-inspired flavors" with "secret veggies," "high protein" and no added sugar.
In Good Faith makes "Chocolate Candy Bars reimagined with clean, simple, wholesome ingredients," like Dark Chocolate Maple Tahini and Coconut & Salted Caramel bars, sweetened only with maple syrup and unrefined coconut sugar. Founders Eileen and Sam say they've "always been fiercely grounded in our faith"; the recipes are Eileen's, dreamed up in her own kitchen, while Sam brings an early career in "big food."
TO. AM makes Recovery Boost, a Korean jelly stick with 10,000mg of Korean pear and 1,000mg of DHM, taken before or after drinking to support the next morning.
Two dads, Max and Luke, created Plink! when they couldn't find a family hydration drink they liked better than sugary sports drinks or salty powders. Its fizzy electrolyte tablets drop into 12oz of water and deliver sodium, potassium and magnesium with 1g of sugar and 10 calories, in flavors like Pineapple Grapefruit, Pomegranate Berry and Watermelon.
CitruslyFresh began during the early days of COVID, when its founder started freezing extra fresh-pressed juice in ice cube trays. Today it pours organic cold-pressed citrus juice into micro trays and flash-freezes it, with lemon, lime, lime + jalapeño and grapefruit cubes.
Enamio makes sugar-free, fluoride-free chewing gum with nano-hydroxyapatite, a mineral designed to help remineralize enamel and reduce sensitivity.
Tart is an organic, non-alcoholic drink made with tart cherry and mineral water, starting with its Original Cherry flavor.
Ripped Jerky makes premium 100% grass-fed beef jerky, sold online with monthly subscriptions, and calls it "the perfect protein-filled snack for the munchies." It's made with no MSG, nitrates or preservatives.
