GrazeOn

GrazeOn makes air-dried beef jerky crisps inspired by carne seca, a crunchy high-protein snack with zero sugar and no seed oils, made in the USA.

GrazeOn makes air-dried beef jerky crisps inspired by carne seca, a crunchy high-protein snack with zero sugar and no seed oils, made in the USA.

Raduno bills itself as "The First Functional Olive Oil for Modern Wellness," making organic extra virgin olive oil gummies and tinctures infused with THC and CBD or functional mushrooms. Tinctures come in "clear, measured 1mL servings," with products for focus, sleep, relief and pet wellness.

NutriPop makes snacks from popped water lily seeds, a brand that started with a late-night study session and a surprise snack from home.

Delgado's Fuego is a Charlotte-based company making award-winning Peruvian hot sauces with rocoto peppers, made without seed oils.

Skinny Crispy makes "crispy gooey" rice treats with only 4g of sugar that are free from the top 9 allergens, plus vegan, gluten-free, dairy-free and kosher, with no corn syrup or preservatives.

Hydra Hydration was founded by CC, a former competitive athlete "who got tired of hydration that felt like a chore," and its first formulas were mixed and tested inside Harvard's Launch Lab. It makes Hydra Drops and electrolyte freeze Pops with ionic trace minerals harvested from the Great Salt Lake, with no added sugar, artificial sweeteners or dyes.

Brause makes premium non-alcoholic craft beverages inspired by German drinks and made in the USA, including Brause Sparkling Apple, its take on German Apfelschorle, in flavors such as Crisp Apple, Caramel Malt and Roasted Coffee.

Trunk Tea's spirit-free cocktails, including an amaretto sour, trace back to a family story. Decades ago, in the dry counties of the Bible Belt, Honey, "the fearless trailblazer" behind the brand, kept his own "Trunk Tea" tucked away in his trunk so family vacations were never without a drink.

Yamabushi Farms was founded in 2024 by three Japanese-American climbers in Los Angeles, growing lion's mane mushrooms for teas, tinctures and supplements.

NA Beverage Co. makes organic, low-sugar functional sparkling teas "powered by adaptogens and nootropics," in Digestion + Balance, Energy + Focus and Calm + Unwind blends.

Superlova! makes Chinese-inspired sauces with "no seed oils," such as Dan Dan Chili Sesame, Pei Pei Chili Soy and May May Creamy Sesame. Founders Helen and Leo cooked in restaurant kitchens, hosted supper clubs, ran a food truck and then a noodle stand before bottling their sauces.

CHUH is a Georgetown, Maine company making organic ready-to-drink matcha lattes in cans, offering steady caffeine from ceremonial-style green tea without café prep.