Manta Sleep

Manta Sleep makes 100% blackout sleep masks with infinitely adjustable eye cups and zero eye pressure, plus sleep accessories like earplugs and travel pillows.

Manta Sleep makes 100% blackout sleep masks with infinitely adjustable eye cups and zero eye pressure, plus sleep accessories like earplugs and travel pillows.

The Absorption Company makes supplements built around nutrient absorption, including overnight Sleep and Restore formulas for repair and rehydration.

Designed for creatives, UJUAL's minimalist bags, such as U Space, unfold into a workspace, blending Swiss design with Japanese origami.

Hydrant makes "science-backed hydration" packets with "real fruit juice" and "balanced electrolytes," in low- and no-sugar options with "no artificial sweeteners or stevia." Co-founders John, a scientist, and Jai, a finance consultant, were tackling the same problem on opposite sides of the US until a friend connected them.

COCOLAB is an oral care company founded by two sisters, a dentist and an artist, making Cocofloss dentist-designed textured floss, plus toothbrushes and n-HA toothpaste.

Li Hing It! is a snack line from Enjoy Snacks, a locally owned and family-run Honolulu snack maker founded in 1994.

Coconoats makes Maui-inspired energy bites from six ingredients, in flavors such as Macnut Coconut and Peanut Butter Chocolate, baked fresh and shipped every Friday.

Hey Grill Hey's shop bottles Susie Bulloch's "most requested seasoning and sauce recipes" as rubs, sauces and glazes, alongside kits and bundles, pitmaster gloves, merch, digital products and a cookbook. It was created by Susie and Todd Bulloch of the Hey Grill Hey recipe site.

Unbothered makes low-FODMAP sourdough crackers with no added sugar, founded by registered dietitian Morgan for people with IBS and sensitive digestion.

RE:FORM makes ultra-slim magnetic wallets designed in Germany, led by the RE:01 Coin Sleeve, which carries cards, bills and coins.

Nowhere Bakery started with healthier dessert recipes in a "tiny model apartment in Hong Kong," and its founder and her husband and co-founder Maurizio launched it "with just a $400 investment." Today it ships gluten-free cookies, brownies, blondies, Choc Chip Snackies and bake-at-home mixes nationwide, made to be "decadent in taste and texture" with clean ingredients.

MILKish makes a dairy-free milk from watermelon seeds, with no gums or added sugar, designed to be creamy and froth well for coffee. It is a nut-free alternative for those avoiding dairy and nuts.